TweetSo Bryan came home in July talking all about something called Paleo. I was skeptical but listened. It is basically a diet that allows food that a caveman would have access to; lean meat and protein, fruit, vegetables except for starchy ones, nuts (in moderation), healthy fats, etc. No processed food. No sugar. No flour.
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Tweet Everyone who knows me knows that I am a huge fan of Food Network’s Chopped! I never miss a show. The show fascinates me, but not just because these amazing chefs are cooking such appetizing meals out of the most unusual ingredients, but also because the character of the chef tends to shine
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TweetDear Los Vaqueros Team, We chose your restaurant as the venue for my daughter’s college graduation party for the good food, eclectic atmosphere, good location and the ability to accommodate our numbers, all of which you delivered. What we didn’t expect was the exceptional experience that came with it! The garden was not only beautiful
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TweetSpringtime in Texas can bring many things, especially allergies, but the thing I look forward to the most is the feeling that everything is new and fresh again. Gone are the cozy days of soups and stews and in are the evenings of al fresco dining with fresh new vegetables and fruits. Cooking is lighter,
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TweetBryan and I accidentally stumbled on Bonnell’s Fine Texas Cuisine when my husband was looking for a new place to enjoy for a special anniversary. We hadn’t heard much about it but the menu was so appealing, we were instantly drawn in. We researched Chef Jon Bonnell and it appeared that he was quite the
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TweetI cannot fathom the type of person who would spend their spare time writing code containing malware that would eventually destroy a website that someone, a perfect stranger, has dedicated the past two years of their life to. What kind of gratification that brings is beyond me. The fortunate thing was that my husband was
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Tweet When I first walked into Tillman’s Roadhouse, I thought to myself, “This place has an identity crisis!” I didn’t quite understand the décor. The massive, faux log structure above the bar was a touch of rustic lodge, however the crystal chandelier and velvet banquettes were undoubtedly screaming romantic elegance. One sole light bulb dangled
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